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When it comes to wine, I’m no sommelier — but I know what I like. Most of the time, if I’m reaching for a glass of vino, it’s dry, crisp, almost always red, and fruit-forward but not saccharine. (No buttery Chardonnays in this house.) However, every now and then, I like to get a little wild and experiment with something out of my usual taste profile, and for those times, I always look to the natural or organic wine section of my local shop. However, because I’m no expert (see previous statement), I admit that I could use some help in this arena. Luckily, I found the coolest new wine brand to help me discover a whole world of funky organic brews.
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